À La Replica

6 recipes

Sharing Noteworthy Recipes I Learned from the Best Restaurants in the World

ARU's 14-Day Dry-Aged Duck
ARU's 14-Day Dry-Aged Duck

15 ingredients • 14 days 1 hr 15 mins

Lee Ho Fook's Crispy Eggplant + Spiced Red Vinegar
Lee Ho Fook's Crispy Eggplant + Spiced Red Vinegar

24 ingredients • 1 hr

Gim Bugak / Nori Cigar
Gim Bugak / Nori Cigar

8 ingredients • 54 mins

Lotus Root & Duck Confit Dumpling (Kamo Renkon Manju)
Lotus Root & Duck Confit Dumpling (Kamo Renkon Manju)

24 ingredients • 1 hr 15 mins

Japanese Curry (inspired by SUGALABO)
Japanese Curry (inspired by SUGALABO)

20 ingredients • 2 hrs 40 mins

Black Vinegar Salmon and it's Skin
Black Vinegar Salmon and it's Skin

24 ingredients • 55 mins